Dietary phytonutrients in common green leafy vegetables and the significant role of processing techniques on spinach: a review
Abstract Leafy vegetables comprises of the majority of food intake around the world. A nuanced understanding of their phytonutrients, bioavailability and post-harvest processing will aid in understanding their utility in human health better. Plant foods have a variety of dietary phytonutrients benef...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2024-04-01
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| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-023-00192-7 |