Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds

Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds

<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 8.0px Verdana;">This review summarises the effects of nutritional factors on fat content, different isomers of <em>trans</em>18:1 and conjugated<span style="font: 12.0px Helvetica;">&nbsp;</span>&l...

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Bibliographic Details
Main Authors: Bruno Martin, Jacques Rouel, Juan Loor, Anne Ferlay, Yves Chilliard
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Cow, Goat, Milk, Conjugated linoleic acid, Transfatty acids
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/283

Internet

http://www.aspajournal.it/index.php/ijas/article/view/283

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