Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 8.0px Verdana;">This review summarises the effects of nutritional factors on fat content, different isomers of <em>trans</em>18:1 and conjugated<span style="font: 12.0px Helvetica;"> </span>&l...
Main Authors: | Bruno Martin, Jacques Rouel, Juan Loor, Anne Ferlay, Yves Chilliard |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-01-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/283 |
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