Detection of Five Mycotoxins in Different Food Matrices in the Malaysian Market by Using Validated Liquid Chromatography Electrospray Ionization Triple Quadrupole Mass Spectrometry

Detection of Five Mycotoxins in Different Food Matrices in the Malaysian Market by Using Validated Liquid Chromatography Electrospray Ionization Triple Quadrupole Mass Spectrometry

Mycotoxins are common food contaminants which cause poisoning and severe health risks to humans and animals. The present study applied chemometric approach in liquid chromatography-tandem mass spectrometry (LC-MS/MS) optimization for simultaneous determination of mycotoxins, i.e., aflatoxins B1, B2,...

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Bibliographic Details
Main Authors: Ali Mohamed Ali Alsharif, Yeun-Mun Choo, Guan-Huat Tan
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Toxins
Subjects:
mycotoxins
aflatoxin
ochratoxin
Plackett–Burman design
Box–Behnken design
QuEChERS
LC-MS/MS
Online Access:https://www.mdpi.com/2072-6651/11/4/196

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https://www.mdpi.com/2072-6651/11/4/196

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