Amazonian palm tree fruits: From nutritional value to diversity of new food products

Amazonian palm tree fruits: From nutritional value to diversity of new food products

The rapid growth of the world population has increased the demand for new food sources, constituting a major challenge concerning the maximum use of existing food resources. The fruits of Amazonian palm trees have excellent nutritional composition and bioactive compounds. This review highlights four...

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Bibliographic Details
Main Authors: Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, Lilian Regina Barros Mariutti, Renan Campos Chisté, Rosinelson da Silva Pena, Stanislau Bogusz Junior, Josiane Freitas Chim
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Heliyon
Subjects:
Açai
Buriti
Peach palm
Tucumã
Bioactive compounds
New food products
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024000859

Internet

http://www.sciencedirect.com/science/article/pii/S2405844024000859

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