The effect of camelina oil (α-linolenic acid) and canola oil (oleic acid) on lipid profile, blood pressure, and anthropometric parameters in postmenopausal women
Introduction Cold-pressed camelina oil (Camelina sativa) is rich in polyunsaturated fatty acids and may have a beneficial effect on the reduction of cardiovascular risk. Material and methods In this study, we investigated the parameters contributing to the development of cardiovascular diseases, su...
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| Format: | Article |
| Language: | English |
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Termedia Publishing House
2020-03-01
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| Series: | Archives of Medical Science |
| Subjects: | |
| Online Access: | https://www.archivesofmedicalscience.com/The-effect-of-camelina-oil-linolenic-acid-and-canola-oil-oleic-acid-on-lipid-profile,100479,0,2.html |