Influence of bagging on fruit quality and mineral composition of Himsagar mango grown in new alluvial zones of West Bengal
The effect of polybagging of mango (Mangifera indica L.) fruits was evaluated at different stages of fruit development (35, 45, 55 and 65 days after fruit set). Fruits were harvested at different stages of maturity (75, 85 and 90 days after fruit set) and allowed to ripen at room temperature (34-36°...
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| Format: | Article |
| Language: | English |
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Firenze University Press
2012-12-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/2988 |