Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization

Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization

Within the various approaches to organic waste handling, composting has been recognized as an acceptable method to valorize organic waste. Composting is an aerobic technique of microbial disruption of organic matter which results with compost as a final product. To guarantee the quality of the compo...

Full description

Bibliographic Details
Main Authors: Tea Sokač Cvetnić, Korina Krog, Katarina Lisak Jakopović, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
food waste
grape skins
composting
degradation
optimization
compost kinetic
Online Access:https://www.mdpi.com/2304-8158/13/6/824

Internet

https://www.mdpi.com/2304-8158/13/6/824

Similar Items