Value added by Spirulina platensis in two different diets on growth performance, gut microbiota, and meat quality of Japanese quails

Value added by Spirulina platensis in two different diets on growth performance, gut microbiota, and meat quality of Japanese quails

Aim: The growth promoting effect of the blue-green filamentous alga Spirulina platensis (SP) was observed on meat type Japanese quail with antibiotic growth promoter alternative and immune enhancing power. Materials and Methods: This study was conducted on 180 Japanese quail chicks for 4 weeks to f...

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Bibliographic Details
Main Authors: Mohamed S. Yusuf, Marwa A. Hassan, Mohamed M. Abdel-Daim, Adel S. El nabtiti, Ali Meawad Ahmed, Sherief A. Moawed, Ahmed Kamel El-Sayed, Hengmi Cui
Format: Article
Language:English
Published: Veterinary World 2016-11-01
Series:Veterinary World
Subjects:
isocaloric
isonitrogenous
meat quality
performances
quails
spirulina
Online Access:http://www.veterinaryworld.org/Vol.9/November-2016/20.pdf

Internet

http://www.veterinaryworld.org/Vol.9/November-2016/20.pdf

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