Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil
In this study, the atmospheric cold plasma treatment is carried out at two different powers of 50 and 60 W for two different exposure durations of 30 and 45 min. The treatment had not resulted in a significant difference between the control and plasma-treated samples in values like saponification va...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833523000175 |