Effects of 25(OH)VD<sub>3</sub> on Growth Performance, Pork Quality and Calcium Deposit in Growing-Finishing Pigs

Effects of 25(OH)VD<sub>3</sub> on Growth Performance, Pork Quality and Calcium Deposit in Growing-Finishing Pigs

The study was conducted to evaluate the effects of 25(OH)VD<sub>3</sub> with different inclusion levels of 0, 25, 50 and 75 μg/kg in the diet on growth performance, nutrient digestibility, bone properties and pork quality in growing-finishing pigs. The results showed that the average dai...

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Bibliographic Details
Main Authors: Zeyu Zhang, Gang Zhang, Jindang Cao, Baoqin Qiu, Xiaoyu Qin, Jinbiao Zhao
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Animals
Subjects:
25 hydroxyvitamin D<sub>3</sub>
growing-finishing pigs
calcium deposit
antioxidant capacity
growth performance
pork quality
Online Access:https://www.mdpi.com/2076-2615/13/1/86

Internet

https://www.mdpi.com/2076-2615/13/1/86

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