Effects of 25(OH)VD<sub>3</sub> on Growth Performance, Pork Quality and Calcium Deposit in Growing-Finishing Pigs
The study was conducted to evaluate the effects of 25(OH)VD<sub>3</sub> with different inclusion levels of 0, 25, 50 and 75 μg/kg in the diet on growth performance, nutrient digestibility, bone properties and pork quality in growing-finishing pigs. The results showed that the average dai...
Main Authors: | , , , , , |
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格式: | Article |
語言: | English |
出版: |
MDPI AG
2022-12-01
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叢編: | Animals |
主題: | |
在線閱讀: | https://www.mdpi.com/2076-2615/13/1/86 |