Structural characterization and antioxidant and anti-inflammatory activities of new chemical constituent from the seeds of bambara groundnut (Vigna subterranea (L.) Verdc.)

Structural characterization and antioxidant and anti-inflammatory activities of new chemical constituent from the seeds of bambara groundnut (Vigna subterranea (L.) Verdc.)

A new compound (C20H18O9) was isolated from bambara groundnut seeds (Vigna subterranea (L.) Verdc.) and identified as a luteolin glycoside based on 1H, 13C and 2D nuclear magnetic resonance spectroscopy data and previously reported data. This compound exhibited similar scavenging activity for DPPH r...

Full description

Bibliographic Details
Main Authors: Dutsadee Chinnapun, Natee Sakorn
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:CyTA - Journal of Food
Subjects:
Antioxidant
anti-inflammatory
bambara groundnut
flavone
luteolin
antioxidante
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2087741

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2022.2087741

Similar Items