PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL

PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL

Bokashi is fermented organic compost capable of improving the physical, chemical, and biological conditions of the soils. The compost action in the agricultural production system is influenced by its preparation, resulting in products with different physicochemical characteristics. The study aimed...

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Bibliographic Details
Main Authors: Gustavo Pereira, Larissa Leite de Araújo, Gustavo Soares Wenneck, Reni Saath, Gabriela Cristina Ghuidotti, Raissa Presotto Bertolo
Format: Article
Language:English
Published: Universidade Estadual de Mato Grosso do Sul 2022-07-01
Series:Revista de Agricultura Neotropical
Subjects:
Microorganisms
On-farm
Organic compost
Residues
Online Access:https://periodicosonline.uems.br/index.php/agrineo/article/view/6926

Internet

https://periodicosonline.uems.br/index.php/agrineo/article/view/6926

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