Okra Juice driven edible coating for fruit preservation

Okra Juice driven edible coating for fruit preservation

It is necessary for developing food coatings with excellent free radicals scarifying and microbial spoilage preventing capabilities, as well as good biosafety. Herein, we have developed an edible coating from okra juice for food preservation. This edible preservative coating has a significant abilit...

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Bibliographic Details
Main Authors: Biao Zhang, Shuwei Nie, Yining Chen, Shuai Zhang, Liqi Wei, Yiping Ren, Tianshu Zou, Pengcheng Yu, Zhenyu Chai, Hongxia Ma, Xin Liu, Wei Li, Rui Chen, Yan Cheng
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Okra juice
Edible coating
Antioxidant
Antimicrobial properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525000462

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http://www.sciencedirect.com/science/article/pii/S2666833525000462

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