Influence of the Multiplicity Yerba Mate Brewing on the Antioxidant Activity of the Beverages
Infusions prepared from yerba mate are good sources of antioxidants, especially polyphenols, that are very important to its healthy and sensory properties. The presence of these compounds largely depends on the method and multiplicity of brewing. The aim of this work is to evaluate the influence of...
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| Format: | Article |
| Language: | English |
| Published: |
Gdynia Maritime University
2018-09-01
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| Series: | Scientific Journal of Gdynia Maritime University |
| Subjects: | |
| Online Access: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/133 |