Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (<i>Citrofortunella microcarpa</i>) Fruits: A Review

Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (<i>Citrofortunella microcarpa</i>) Fruits: A Review

The calamondin (<i>Citrofortunella microcarpa)</i> is a hybrid citrus fruit resulting from the crossing of a mandarin orange with a kumquat. It is a small, round-shaped fruit with thin, smooth skin ranging from orange to dark red. The aroma of the fruit is distinctive and unique. Calamon...

Full description

Bibliographic Details
Main Authors: Karthikeyan Venkatachalam, Narin Charoenphun, Pao Srean, Vasin Yuvanatemiya, Chinnawut Pipatpanukul, Kanokporn Pakeechai, Thanya Parametthanuwat, Jittimon Wongsa
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
calamondin fruit
peel
phytochemicals
D-limomene
extraction
biological activities
Online Access:https://www.mdpi.com/1420-3049/28/8/3401

Internet

https://www.mdpi.com/1420-3049/28/8/3401

Similar Items