Effect of ozonation on microbiological and chemical traits of wheat grain

Ozone, as a strong oxidative agent, is used to eradicate microbial, but this treatment affects also the quality of grain. The objective of this study was to evaluate the effect of ozonation of winter wheat grain harvested in different cropping and tillage systems on the number and composition of fun...

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Bibliographic Details
Main Authors: A. Woźniak, B. Nowakowicz-Dębek, A. Stępniowska, Ł. Wlazło
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-12-01
Series:Plant, Soil and Environment
Subjects:
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201612-0005_effect-of-ozonation-on-microbiological-and-chemical-traits-of-wheat-grain.php