Microbial Community, Co-Occurrence Network Relationship and Fermentation Lignocellulose Characteristics of <i>Broussonetia papyrifera</i> Ensiled with Wheat Bran

Microbial Community, Co-Occurrence Network Relationship and Fermentation Lignocellulose Characteristics of <i>Broussonetia papyrifera</i> Ensiled with Wheat Bran

<i>Broussonetia papyrifera</i> has a high lignocellulose content leading to poor palatability and low digestion rate of ruminants. Thus, dynamic profiles of fermentation lignocellulose characteristics, microbial community structure, potential function, and interspecific relationships of...

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Bibliographic Details
Main Authors: Wenbo Wang, Yanshun Nie, Hua Tian, Xiaoyan Quan, Jialin Li, Qiuli Shan, Hongmei Li, Yichao Cai, Shangjun Ning, Ramon Santos Bermudez, Wenxing He
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Microorganisms
Subjects:
<i>Broussonetia papyrifera</i> silage
fermentation lignocellulose characteristic
microbial community
co-occurrence network
metabolism function
Online Access:https://www.mdpi.com/2076-2607/10/10/2015

Internet

https://www.mdpi.com/2076-2607/10/10/2015

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