Transcriptome profiling at osmotic and ionic phases of salt stress response in bread wheat uncovers trait-specific candidate genes

Transcriptome profiling at osmotic and ionic phases of salt stress response in bread wheat uncovers trait-specific candidate genes

Abstract Background Bread wheat is one of the most important crops for the human diet, but the increasing soil salinization is causing yield reductions worldwide. Improving salt stress tolerance in wheat requires the elucidation of the mechanistic basis of plant response to this abiotic stress facto...

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Bibliographic Details
Main Authors: Diana Duarte-Delgado, Said Dadshani, Heiko Schoof, Benedict C. Oyiga, Michael Schneider, Boby Mathew, Jens Léon, Agim Ballvora
Format: Article
Language:English
Published: BMC 2020-09-01
Series:BMC Plant Biology
Subjects:
Bread wheat
Salt stress
Ionic stress
Osmotic stress
Comparative transcriptomics
QTL dissection
Online Access:http://link.springer.com/article/10.1186/s12870-020-02616-9

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http://link.springer.com/article/10.1186/s12870-020-02616-9

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