Physiological and Biochemical Parameters of Salinity Resistance of Three Durum Wheat Genotypes

Physiological and Biochemical Parameters of Salinity Resistance of Three Durum Wheat Genotypes

The area of farming lands affected by increasing soil salinity is growing significantly worldwide. For this reason, breeding works are conducted to improve the salinity tolerance of important crop species. The goal of the present study was to indicate physiological or biochemical parameters characte...

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Bibliographic Details
Main Authors: Jakub Pastuszak, Michał Dziurka, Marta Hornyák, Anna Szczerba, Przemysław Kopeć, Agnieszka Płażek
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:International Journal of Molecular Sciences
Subjects:
antioxidant enzyme activity
chlorophyll fluorescence
durum wheat
gas exchange
germination vigor
salinity
Online Access:https://www.mdpi.com/1422-0067/23/15/8397

Internet

https://www.mdpi.com/1422-0067/23/15/8397

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