TRENDS REGARDING THE LEVEL OF THE PROCESSING, ASSORTMENT STRUCTURE AND THE QUALITY OF THE FOOD PRODUCTS

TRENDS REGARDING THE LEVEL OF THE PROCESSING, ASSORTMENT STRUCTURE AND THE QUALITY OF THE FOOD PRODUCTS

Foods differ qualitatively depending on the range part. Commodityclassification of food products can provide us important information about their composition,their inclusion in one group or another being made according to their origin (vegetableorigin, animal origin or mixed), chemical composition a...

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Bibliographic Details
Main Authors: NATALIŢA MARIA SPERDEA, MĂDĂLINA GIORGIANA MANGRA, MARIETA STANCIU
Format: Article
Language:English
Published: University of Petrosani 2010-01-01
Series:Annals of the University of Petrosani: Economics
Subjects:
foods quality
health
packing methods
biotechnologies
biological foods
Online Access:http://www.upet.ro/anale/economie/pdf/20100232.pdf

Internet

http://www.upet.ro/anale/economie/pdf/20100232.pdf

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