TRENDS REGARDING THE LEVEL OF THE PROCESSING, ASSORTMENT STRUCTURE AND THE QUALITY OF THE FOOD PRODUCTS
Foods differ qualitatively depending on the range part. Commodityclassification of food products can provide us important information about their composition,their inclusion in one group or another being made according to their origin (vegetableorigin, animal origin or mixed), chemical composition a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Petrosani
2010-01-01
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| Series: | Annals of the University of Petrosani: Economics |
| Subjects: | |
| Online Access: | http://www.upet.ro/anale/economie/pdf/20100232.pdf |