Peroxisome proliferator-activated receptor gamma upregulation and dietary fat levels in laying hens

Peroxisome proliferator-activated receptor gamma upregulation and dietary fat levels in laying hens

The present study was conducted to investigate the effect of feeding the different levels of the dietary fat on the expression of genes encoding proteins involving energy metabolism, oxidative phosphorylation, and lipid synthesis including peroxisome proliferator-activated receptor gamma (PPARγ) of...

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Bibliographic Details
Main Authors: Shahram Barzegar, Robert A. Swick, Sarbast K. Kheravii, Mingan Choct, Shu-Biao Wu
Format: Article
Language:English
Published: Elsevier 2021-05-01
Series:Poultry Science
Subjects:
dietary fat
PPARγ
gene expression
laying hen
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121000833

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http://www.sciencedirect.com/science/article/pii/S0032579121000833

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