Digestibility of swine liver and meat protein hydrolysates by Nile tilapia

Digestibility of swine liver and meat protein hydrolysates by Nile tilapia

Abstract The objective of this work was to evaluate the digestibility of the protein, amino acids, and gross energy of swine liver and meat hydrolysates by Nile tilapia (Oreochromis niloticus). The fish were distributed into 12 tanks with conical bottoms, in a completely randomized design, and fed w...

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Bibliographic Details
Main Authors: Matheus dos Santos Cardoso, Luciana Valéria Nettson, Jaqueline Marcela Azambuja de Freitas, Vanessa Lewandowski, Altevir Signor, Wilson Rogério Boscolo, Fábio Bittencourt
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2022-12-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Oreochromis niloticus
animal by-products
aquaculture
digestible nutrients
protein hydrolysate
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2022000101200&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2022000101200&tlng=en

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