Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran

Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran

Conventional wheat milling generates important volumes of wheat bran (WB), which is a concentrated source of polyphenols and insoluble fiber. In terms of health benefits and based on epidemiological and experimental evidence, these compounds contribute to reducing the risk of certain chronic patholo...

Full description

Bibliographic Details
Main Authors: Ivan Jesus Jimenez-Pulido, Rico Daniel, Jara Perez, Cristina Martínez-Villaluenga, Daniel De Luis, Ana Belén Martín Diana
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
valorization
wheat bran
antioxidant activity
glycemic index
anti-inflammatory activity
Online Access:https://www.mdpi.com/2304-8158/11/14/2049

Internet

https://www.mdpi.com/2304-8158/11/14/2049

Similar Items