From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves

From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves

This study aimed to investigate the impact of probiotic fermentation on the active components and functions of Perilla frutescens leaves (PFL). PFL was fermented for 7 days using six probiotics (Lacticaseibacillus Paracasei SWFU D16, Lactobacillus Plantarum ATCC 8014, Lactobacillus Rhamnosus ATCC 53...

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Bibliographic Details
Main Authors: Zhenxing Wang, Ximeng Jin, Xuechun Zhang, Xing Xie, Zongcai Tu, Xiahong He
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
Perilla frutescens leaves
fermentation
phytochemical composition
biological activity
metabolomics
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.933193/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.933193/full

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