Effect evaluation of knowledge, attitude and practice intervention on dietary nutritional status and physical health status of seafarers
ObjectiveTo evaluate the effect of nutritional health knowledge, attitude and practice theory on seafarers’ health education intervention.MethodsA total of 628 seafarers who underwent health check-up in two designated hospitals in Zhoushan in 2019 were selected as subjects. They were divided into tw...
Main Authors: | , , , , |
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Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-03-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202303025 |