<b>Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period

<b>Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period

  We evaluated the physical and chemical characteristics of raw milk from goats supplemented with levels of Total Digestible Nutrients (TDN) in the dry period. Samples from 20 goats were divided into 4 groups, 3 groups received 400g concentrate per animal with different levels of TDN (65, 75 and 85%...

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Bibliographic Details
Main Authors: Thiago Vinicius Costa Nascimento, Washington Luiz Gonçalves de Almeida Júnior, Edilson Soares Lopes Júnior, Daniel Ribeiro Menezes, Francesca Silva Dias, Mateus Matiuzzi da Costa
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2017-09-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
concentrate
legislation
raw caprine milk.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35810

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https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35810

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