Quality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques

Quality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques

ABSTRACTA study was conducted to assess the impact of different blanching methods and blanching time on the quality of dried pear slices. Pears are only available seasonally, making the production of high-quality dried slices a valuable commodity. The pears were prepared and sliced before being blan...

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Bibliographic Details
Main Authors: Imtiaz Hussain, Zaheer Ahmad, Nagina Rafique, Saiqa Bashir, Faima Atta Khan, Fahad Al-Asmari, Bilal Fazil, Sadaf Oranab, Muhammad Abdul Rahim, Chinaza Godswill Awuchi
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Pears
traditional blanching
sensory analysis
nutritional evaluation
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2254018

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2254018

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