Enhancing impact of dietary nano formulated quercetin on laying performance: egg quality, oxidative stability of stored eggs, intestinal immune and antioxidants related genes expression

Enhancing impact of dietary nano formulated quercetin on laying performance: egg quality, oxidative stability of stored eggs, intestinal immune and antioxidants related genes expression

Abstract Background Nutritional interventions with natural antioxidants can provide a pragmatic solution for modifying hens’ performance and maintaining oxidative stability of eggs during storage. Quercetin is the most abundant flavonoids with potent antioxidant and immune stimulant activities. The...

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Bibliographic Details
Main Authors: Hanan S. Al-Khalaifah, Doaa Ibrahim, Asmaa EL-Sayed Kamel, Afaf Al-Nasser, Abdelwahab A. Abdelwarith, Elshimaa M. Roushdy, Nagwa I. Sheraiba, Basant M. Shafik, Sara M. El-Badry, Elsayed M. Younis, Maha Mamdouh, Engy Mohamed Mohamed Yassin, Simon J. Davies, Asmaa T. Y. Kishawy
Format: Article
Language:English
Published: BMC 2024-10-01
Series:BMC Veterinary Research
Subjects:
Quercetin nano formulated
Laying performance
Egg quality
Storage
Antioxidant
Lipid peroxidation
Online Access:https://doi.org/10.1186/s12917-024-04327-x

Internet

https://doi.org/10.1186/s12917-024-04327-x

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