DNA authentication technologies for product quality monitoring in the wine industry
Identification of wine product authenticity is a topical question in theRussian Federation. A solution to this problem can be DNA authentication of wines, which is a technological process of product authenticity control using genetic identification of the main plant ingredient — wine grape varieties...
Main Authors: | , , , , , |
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Format: | Article |
Language: | Russian |
Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2021-01-01
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Series: | Пищевые системы |
Subjects: | |
Online Access: | https://www.fsjour.com/jour/article/view/87 |