ORGANOLEPTIK DAGING DADA ITIK MAGELANG DENGAN PERBEDAAN LAMA PERENDAMAN SARI BELIMBING WULUH (Averrhoa bilimbi L.)

ORGANOLEPTIK DAGING DADA ITIK MAGELANG DENGAN PERBEDAAN LAMA PERENDAMAN SARI BELIMBING WULUH (Averrhoa bilimbi L.)

This study aims to utilize of bilimbi fruit and know the length of soaking of the best bilimbi fruit in the organoleptic test properties of the chest of Magelang duck. The experimental design used in this study is a Complete Randomized Design with 4 treatments of differences in the length of soaking...

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Bibliographic Details
Main Authors: Nur Hidayah, Pradipta B Pramono, Hidayah Nur
Format: Article
Language:Indonesian
Published: Universitas Djuanda 2022-11-01
Series:Jurnal Pertanian
Subjects:
bilimbi fruit
magelang duck
organoleptic
Online Access:https://ojs.unida.ac.id/jp/article/view/6813

Internet

https://ojs.unida.ac.id/jp/article/view/6813

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