Effects of Diet on the Biochemical Properties of Limulus Amebocyte Lysate From Horseshoe Crabs in an Aquaculture Setting

Effects of Diet on the Biochemical Properties of Limulus Amebocyte Lysate From Horseshoe Crabs in an Aquaculture Setting

The Limulus amebocyte lysate (LAL) isolated from cells in the horseshoe crab (HSC) hemolymph is a critical resource for global biomedical and pharmaceutical quality control and sterility testing. Given the necessity of and limitations associated with wild capture, a conservational approach to LAL ha...

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Bibliographic Details
Main Authors: Rachel Tinker-Kulberg, Anthony Dellinger, Terry E. Brady, Lee Robertson, Melinda K. M. Goddard, John Bowzer, Sarah K. Abood, Christopher Kepley, Kristen Dellinger
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-10-01
Series:Frontiers in Marine Science
Subjects:
amebocyte
aquaculture
horseshoe crab
Limulus amebocyte lysate
nutrition
protein expression
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2020.541604/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2020.541604/full

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