Physicochemical Evaluation of Cushuro (<i>Nostoc sphaericum</i> Vaucher ex Bornet & Flahault) in the Region of Moquegua for Food Purposes

Physicochemical Evaluation of Cushuro (<i>Nostoc sphaericum</i> Vaucher ex Bornet & Flahault) in the Region of Moquegua for Food Purposes

The cyanobacterium <i>Nostoc</i> sp. contains considerable amounts of protein, iron, and calcium that could mitigate the problems of anemia and malnutrition in humans. However, the nutritional value of the edible species <i>Nostoc sphaericum</i> Vaucher ex Bornet & Flahau...

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Bibliographic Details
Main Authors: Sheda Méndez-Ancca, Renzo Pepe-Victoriano, Hebert Hernán Soto Gonzales, Abel Walter Zambrano-Cabanillas, Olegario Marín-Machuca, José Carlos Zapata Rojas, Maribel Maquera Maquera, Rosmery Fernandez Huanca, Jorge González Aguilera, Alan Mario Zuffo, Rafael Felippe Ratke
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
calcium
iron
moisture
fiber
texture
nutritional value
Online Access:https://www.mdpi.com/2304-8158/12/10/1939

Internet

https://www.mdpi.com/2304-8158/12/10/1939

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