Resources and potential of agri-food products with added value in Braničevo-Podunavlje region
The paper explores the agricultural resources of the Braničevo-Podunavlje region and opportunities of agrifood products development with added value. In particular, the aim is to evaluate the following resources and potentials of the Region: the workforce and its knowledge and skills, used agricultu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2019-01-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2019/0352-34621903669M.pdf |