Volatile Organic Compounds in Malt Based on GC-MS and GC-IMS Technology

Volatile Organic Compounds in Malt Based on GC-MS and GC-IMS Technology

In order to explore the differences of volatile organic compounds (VOCs) in different malts, roasted malt and biscuit malt were detected by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) respectively. The results showed that more than 90 kinds...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Qian LIU, Yanlong BAI, Jianhua JIA, Lin XIAO, Xiaojuan WANG, Xiaolong ZHOU, Ran QIU
Format: Artykuł
Język:zho
Wydane: The editorial department of Science and Technology of Food Industry 2024-07-01
Seria:Shipin gongye ke-ji
Hasła przedmiotowe:
gas chromatography-ion mobility spectrometry
gas chromatography-mass spectrometer
malt
fingerprint
principal component analysis
Dostęp online:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070212

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070212

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