EFFICIENCY OF RAW GLUTEN CONTENT PREDICTION IN WHEAT KERNELS
The conducted regression analysis allowed us to obtain the equation of multiple nonlinear regression, which reflects the dependence of the raw gluten content in wheat kernels (Y, %) on the protein content (X1 = Ntotal · 5.7, %) and 1000-kernel weight (X2, g): Y = -41.928 + 0.081Х1 2 + 2.548Х2 - 0.02...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2019-09-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/703 |