Mushroom-derived nutraceuticals in the 21st century: an appraisal and future perspectives

Mushrooms are not only delicious additions to various dishes but also possess several health benefits due to their diverse nutritional composition. They are a good source of essential nutrients including protein, vitamins, minerals, and dietary fibre, and are low in fats and calories. Comprehensive...

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Bibliographic Details
Main Authors: Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, Surinder Kaur, Rupam Kapoor
Format: Article
Language:English
Published: KeAi Communications Co. Ltd. 2025-07-01
Series:Journal of Future Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772566924000478