Melanosis Contributing to Downgrading in Processed Broiler Chickens in Argentina: Preliminary Diagnostic Findings
Melanosis is scarcely reported as a potential cause of carcass downgrading in broilers worldwide. We described the preliminary diagnostic findings of dermal and celomic fat tissue melanosis in a total of four episodes of increased downgrading in 31-to-50-day-old male Cobb500<sup>TM</sup>...
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| Format: | Artikel |
| Sprache: | English |
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MDPI AG
2024-12-01
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| Schriftenreihe: | Poultry |
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| Online Zugang: | https://www.mdpi.com/2674-1164/3/4/33 |