Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (<i>Lactuca sativa</i> L.)

Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (<i>Lactuca sativa</i> L.)

Studying the biostimulation effect of amino acids indicated their possible role in salt stress mitigation. In this investigation, six exogenous amino acids (alanine (Ala), arginine (Arg), glutamine (Glu), glycine (Gly), methionine (Met), and proline (Pro)) at 0.5 g/L were sprayed to evaluate their i...

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Bibliographic Details
Main Authors: Mostafa Abdelkader, Luidmila Voronina, Lyudmila Baratova, Olga Shelepova, Meisam Zargar, Mikhail Puchkov, Elena Loktionova, Bekzad Amantayev, Assemgul Kipshakbaeva, Bauyrzhan Arinov
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Horticulturae
Subjects:
salinity stress
biostimulants
vegetable
greenhouse
photosynthesis
protein
Online Access:https://www.mdpi.com/2311-7524/9/7/807

Internet

https://www.mdpi.com/2311-7524/9/7/807

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