Novel Propagation Strategy of <i>Saccharomyces cerevisiae</i> for Enhanced Xylose Metabolism during Fermentation on Softwood Hydrolysate

Novel Propagation Strategy of <i>Saccharomyces cerevisiae</i> for Enhanced Xylose Metabolism during Fermentation on Softwood Hydrolysate

An economically viable production of second-generation bioethanol by recombinant xylose-fermenting <i>Saccharomyces cerevisiae</i> requires higher xylose fermentation rates and improved glucose–xylose co-consumption. Moreover, xylose-fermenting <i>S. cerevisiae</i> recognises...

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Bibliographic Details
Main Authors: Andreea Cristina Dobrescu, Henrique César Teixeira Veras, Cristiano Varrone, Jan Dines Knudsen
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Fermentation
Subjects:
second-generation bioethanol
softwood hydrolysate
<i>Saccharomyces cerevisiae</i>
automated propagation strategy
non-fermentable carbon sources
C5/C6 co-consumption
Online Access:https://www.mdpi.com/2311-5637/7/4/288

Internet

https://www.mdpi.com/2311-5637/7/4/288

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