Effects of Household Washing on the Reduction of Microbiological Contamination of Minimally Processed Vegetables
Fresh vegetables are highly recommended in any diet, virtually without quantitative restriction. The consumption of minimally processed vegetables has increased in recent years, among others due to their convenience and health benefits. However, these products are also a great base for the growth of...
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| Format: | Artikel |
| Sprache: | English |
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Gdynia Maritime University
2018-09-01
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| Schriftenreihe: | Scientific Journal of Gdynia Maritime University |
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| Online Zugang: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/134 |