Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods

Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods

ObjectiveTo propose a possible solution for a peanut by-product, peanut shell (PS), this study evaluated the effects of different methods, including enzymatic extraction (E-SDF), microwave extraction (M-SDF), and pulsed electric field extraction (PEF-SDF), on the characterization of soluble dietary...

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Bibliographic Details
Main Authors: Lei Wang, Rui Fan, Yanhua Yan, Shuo Yang, Xuesong Wang, Baiqin Zheng
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Nutrition
Subjects:
peanut shell
soluble dietary fiber
physicochemical properties
functional properties
structure
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1103673/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1103673/full

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