Optimal Enzymatic Hydrolysis of Sweet Lupine Protein towards Food Ingredients
Although its high protein content, bioactive compounds, and dietary fibers have many health benefits, lupine (<i>Lupinus</i> sp.) was undervalued as a resourceful plant. In the last years, however, the number of studies on the use of lupine as a potential food ingredient has increased. I...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/3/203 |