Effects of gamma irradiation on microbial and sensory properties of fresh leek and parsley
The consumption of fresh fruits and vegetables plays an important role in promoting the general public's health and preventing various diseases. However, these useful products can be a good carrier for transmitting bacteria, parasites, and pathogens to humans. The shelf life of these products i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Nuclear Science and Technology Research Institute
2021-12-01
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| Series: | مجله علوم و فنون هستهای |
| Subjects: | |
| Online Access: | https://jonsat.nstri.ir/article_1318_eafd01275c3fc9c28d84594b20d1bc34.pdf |