Evaluation of Culture Conditions for Tannase Production by Aspergillus niger GH1

Evaluation of Culture Conditions for Tannase Production by Aspergillus niger GH1

Extra- and intracellular tannase production by Aspergillus niger GH1 has been evaluated using submerged (SmF) and solid-state fermentation (SSF) at different temperatures (30, 40 and 50 °C). Effects of initial substrate (tannic acid) concentration, incubation time and temperature on tannase producti...

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Bibliographic Details
Main Authors: Mario Cruz-Hernández, Christopher Augur, Raúl Rodríguez, Juan Carlos Contreras-Esquivel, Cristóbal Noé Aguilar
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2006-01-01
Series:Food Technology and Biotechnology
Subjects:
tannase
culture conditions
solid-state fermentation
Aspergillus niger
Online Access:http://hrcak.srce.hr/file/162435

Internet

http://hrcak.srce.hr/file/162435

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