Flavonoids as Inhibitors of Human Butyrylcholinesterase Variants
The inhibition of butyrylcholinesterase (BChE, EC 3.1.1.8) appears to be of interest in treating diseases with symptoms of reduced neurotransmitter levels, such as Alzheimer’s disease. However, BCHE gene polymorphism should not be neglected in research since it could have an effect on the expected...
| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
University of Zagreb Faculty of Food Technology and Biotechnology
2014-01-01
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| 叢編: | Food Technology and Biotechnology |
| 主題: | |
| 在線閱讀: | http://hrcak.srce.hr/file/175237 |