Utilizing Temporary Spaces. Location Strategies of Pop-up Restaurants in Berlin
The paper engages with the accompanying location strategies of temporary catering businesses. Hereby, the contemporary trend of so-called pop-up restaurants in Berlin emphasizes a paragon for both the ‘temporality’ and ‘eventisation’ of economic activities. Against this background, a methodology mi...
| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
oekom verlag GmbH
2020-02-01
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| Series: | Raumforschung und Raumordnung |
| Subjects: | |
| Online Access: | http://rur.oekom.de/index.php/rur/article/view/289 |