Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

This study investigates the potential of utilizing three food wastes: cheese whey (CW), beet molasses (BM), and corn steep liquor (CSL) as alternative nutrient sources for the cultivation of the diatom <i>Phaeodactylum tricornutum</i>, a promising source of polyunsaturated eicosapentaeno...

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Bibliographic Details
Main Authors: Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, Raffaele Sacchi, Paolo Masi
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Marine Drugs
Subjects:
PUFA
sustainability
food by-product
bioconversion
biorefinery
dairy wastewater
Online Access:https://www.mdpi.com/1660-3397/21/3/190

Internet

https://www.mdpi.com/1660-3397/21/3/190

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